A great vegan cannabis balsamic vinaigrette. For use on salads, in stir fries, as a marinade, and in pasta salads.
For other great recipes, check out The Marijuana Food Handbook: A Guide for the Sensuous Connoisseur
Estimated Time: 10 minutes
Yields: 1.5 cups
3/4 cup Cannaoil (use extra virgin olive oil for this)
3/4 cup balsamic vinegar (the higher the quality, the less of a vinegar taste you will get)
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1/2 teaspoon dried oregano or 1/2 tablespoon fresh oregano (mix it up by adding other Italian herbs!)
2 teaspoons Dijon mustard (optional)
small dash of salt (optional)
dash of pepper
1. Blend ingredients together and store in an airtight container, preferably glass. Store in the refrigerator.