This is the classic version of the space cake.
200 gr. of baking flour
200 CL. of milk
180 grams of sugar
180 grams of butter
a hot oven (200 °c)
a baking form
8 grams of good (light) hash
Put the butter in the microwave for about 20 seconds until it’s a fat paste. Mix the hash with 4/5th of the butter. (heat up the hash with a lighter and crumble it in the butter). With the rest of the butter grease the cake tin so you can get the cake out easy when it’s done.
Now mix the butter (and hash), flour, eggs and milk and sugar. Keep on mixing it for a few minutes until it’s nice and smooth. If it’s to dry: at a little milk. Is it to much of a liquid: ad a little flour.
Put the cake in the oven for about 25 minutes.
Check how it looks before opening the oven. If it’s big and brown (I think you can imagine how a cake looks like) open the oven and take the space cakes out.
Leave it outside the oven for about 30 minutes to cool down before getting it out of it’s the tin.
All that’s left once the space cakes cooled is to slice the bad boy up and enjoy with friends or all on your own.