Holy Cow Hot Chocolate

A perfect winter concoction to warm you up and mellow you out.

Adapted from The Cannabis Cookbook by Tim Pilcher

Estimated Time: 1 hour and 10 minutes
Serves: Makes 2 cups

1 cup/250ml milk
5 tbsp granulated sugar 1 cup/250ml light cream
pinch of cinnamon (optional)
1/2 tsp vanilla extract
1/8oz/3.5g cannabis, finely ground
5oz/150g unsweetened chocolate

1. Combine milk and sugar in a pan on medium heat. When sugar has dissolved add all other ingredients except the chocolate.
2. After it reaches a boil, turn down the heat and let it simmer for about 1 hour.
3. Filter through a permanent coffee filter (not a paper filter!) or cheesecloth.
4. With the heat off, pour the milk mixture back into the pan and add chocolate. Stir until the chocolate is completely melted.