Pot Apple Pie

A delicious apple pie with a marijuana butter based crust!

For other cool recipes, check out The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More

Estimated Time: 2 hours
Serves: Makes 1 Apple Pie

Crust Ingredients:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
6 tablespoons cannabutter (marijuana butter)
6 tablespoons shortening
6-8 tablespoons ice water

Crust Instructions:
1. Warm the cannabutter in the microwave for 10 seconds to soften it (not to melt it).
2. Combine all other ingredients in a large bowl. You may use your hands or a dough blender here.
3. Wrap dough in plastic wrap and place in the refrigerator until ready to use.
Apple Filling Ingredients:
5 tart peeled apples
1 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon apple cider vinegar
1 tablespoon lemon juice

Apple Filling Instructions:
1. Peel and slice apples and soak in water with a tablespoon of lemon juice for 10 minutes.
2. Mix everything except the apples in a large bowl.
3. Remove apple slices from water and place in the bowl with the other ingredients. Mix them around in order to coat the apples as much as possible.

Putting It All Together:
1. Divide dough into 2 equal portions.
2. Roll one portion into a flat circle 1/8 inch thick.
3. Place and shape into baking pan.
4. Put apples in crust and top with some butter to enhance the flavor of the apples (you may use cannabutter here if you’d like).
5. Roll out the remaining portion of dough and place on top of pie. Use the back end of a knife to press the top to the bottom crust.
6. Wrap tinfoil over the pan so it covers just the outer portion of the top crust, so the edges do not burn.
7. Bake at 400°F for 55 minutes or until the crust is a golden brown.