Chef C’s Coma Cookies


2 cups All-Purpose Flour
1 1/2 cups Steel Cut Oats
1 1/2 cups Light Brown Sugar
1 cup Granulated Sugar
1 cup Cannabutter
2 Eggs
2 cups Pecans, Chopped
1 cup Rasins, Organic
1 cup Dried Cranberries, Organic
1 teaspoon Salt
1 teaspoon Baking Soda
2-3 tablespoons Bourbon Vanilla
1 teaspoon Nutmeg, Ground
1 tablespoon Cinnamon, Ground


Sift together the dry ingredients, except for the steel cut oats, and set aside. Cream the Cannabutter and sugars, then add vanilla and mix in the eggs. Don’t overwork the butter and sugar or it will break down. Mix dry ingredients with wet ingredients. Mi in oats with a heavy spoon and blend. Fold in the currants, cranberries, and pecans. Chill the batter. Using a #20 ice cream scooper, drop dough onto greased baking pan at 350 degrees for 15-17 minutes.