Bud Butter Pecan Cookies

Ingredients:

• 1 cup bud-butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until well combined.
3. Beat in the eggs and vanilla extract.
4. In a separate mixing bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Stir in the chopped pecans.
7. Drop the dough by rounded tablespoonfuls onto ungreased baking sheets.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.