Pot Pesto Verdi

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This pesto verdi will be sure to get you nice and medicated!


1/2 cup basil leaves
1/2 oz cannabis buds
1/2 cup olive oil
1/2 cannaoil
8 cloves garlic
2 tsp sea salt
1/2 cup almonds or cashews
1/2 cup grated parmesan cheese or vegan parmesan cheese


1. Activate the cannabis by crumbling it into a small skillet and stirring it over medium heat for a minute or two-until the vapor begins to rise. (Note: Ignore this step if using CannaOil)

2. Place the basil, cannabis, nuts, garlic, parmesan and salt in the blender. Blend it to a coarse puree while adding the oil.

3. Enjoy tossed with pastas and salads, as a sauce for meat, fish or tofu, as a tasty sandwich spread, or on pizza! Store in the refrigerator in a glass jar. For longer storage fill an ice cube tray with the pesto, cover it with plastic wrap, and freeze.

Pot Pesto Verdi
5 (100%) 1 vote