Ghee is clarified butter. It contains mostly butter fat and trace amounts of water and milk solids.
THC, the main psychoactive chemical in marijuana (cannabis), is not readily digested by itself. Because THC is fat soluble it can be extracted into Ghee in order to make it more accessible to the body.
Ingredients for Ghee:
2lb unsalted butter
Making the Ghee:
1. Melt the butter in a pan or a double boiler at a low to medium temperature so that the butter is hot enough to boil.
2. A froth will form on the surface of the butter.
3. Remove the froth with a spoon.
4. Continue until no more froth appears.
5. Store in an airtight container in the refrigerator.
Ingredients for Cannabis Ghee:
1lb Ghee
1oz/28g of finely ground cannabis*
*The finer the powdered cannabis, the better this method will work.
Making the Cannabis Ghee:
1. The ghee is melted in a pan or double boiler and allowed to simmer.
2. Add the cannabis slowly, and stir often.
3. Allow to simmer for an hour.
4. Strain with cheesecloth or a fine mesh strainer, and allow to cool.
5. Store in an airtight container in the refrigerator